Food & Wine Festival
Savor the best of Dallas!
About
Savor the best of Dallas at the Dallas Arboretum’s Food & Wine Festival on March 27 from 7-9pm, chaired by the renowned Chef Sharon Van Meter. Enjoy delicious bites from top chefs, paired with exceptional wine and beer, as you stroll through a garden filled with millions of spring blooms.
Admission
General Admission – $159 (Members $139)
- Regular garden entry at 7pm
- Small glass logo wine goblet
- Two dozen wineries with over 125 varieties for tasting
- Over three dozen small plates from top Dallas chefs
VIP Experience – $209 (Members $189)
- Valet parking
- Take home swag
- Early garden entry at 6pm
- Signature cocktail
- Two dozen wineries with over 125 varieties for tasting with exclusive VIP tastings
- Over three dozen small plates from top Dallas chefs with exclusive VIP tastings
- Large glass logo wine goblet with wine
2025 Restaurants
55 Seventy Private Club
Amor y Queso
Asian Mint
AT Bistro
Bbbop Seoul Kitchen
Café Momentum
Catbird at Thompson
Catch
Chef Mollie G: Custom Catering
CocoaVina
Curio Kitchen & Market
Eataly – Terra
Empire Baking Company
Encina
Fearing’s Restaurant
Garden Cafe
Gelato La Boca
Goodwins
Harvest at the Masonic
Humble: Simply Good Pies
La Duni Baking Studio
Las Almas Rotas
Loro Asian Smokehouse and Bar
Malai Kitchen
Meridian at The Village Dallas
Molino Olōyō
Monarch
Mozzarella Co/Empire Baking Co
Nena Postreria
Nikki’s Greek Bistro
Nuri Steakhouse
Ocean Prime
Parigi
Profound Farms
Pyramid Restaurant at The Fairmont Dallas
Rye
Saint Rocco’s New York Italian
SER Steaks & Spirits
Shinsei
Slow Bone
Starship Bagel
Sugar & Sage Bakery
Taco y Vino
The Finch
The Jelly Queens
The Saint
2025 VIP Restaurants
Dude, Sweet Chocolate
Ebesu
Fond
Georgie’s
Knife Dallas
Nick & Sam’s
Quarter Acre
Salum
Sushi Rock
Thank Your to our 2025 Sponsors:
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