Culinary Adventure with Asian Mint

About This Event

Don't miss this opportunity to learn from one of the foremost authorities on Thai cooking while surrounded by the natural splendor of the Dallas Arboretum. Join Chef Nikky for a culinary journey that will linger in your memory long after the last bite has been savored. Join us for a truly unforgettable hands-on cooking class where you'll delve into the heart and soul of Thai cuisine, crafting two authentic and mouthwatering dishes: Asian Noodle Salad and Thai Fried Rice. Asian Noodle Salad. Immerse yourself in the sensory delights of Asian Noodle Salad, a refreshing symphony of colors and textures that celebrates the bounty of the season. From crisp vegetables to tender noodles, Chef Nikky will show you how to infuse each bite with the vibrant essence of Thai cuisine. Pad Kee Mow. Then, prepare to experience the vibrant flavors of Thailand with Pad Kee Mow, a cherished classic that embodies comfort and indulgence. This dish features wide rice noodles stir-fried with fresh basil, bell pepper, and tomato, all bathed in a luscious and savory Chef Nikky’s Black soy sauce.