Recipes
To request a menu for an event you attended (if we happen to miss your favorite) send us a note at info@dallasarboretum.org.
Garden Chef Series Recipes
February 28 – March 2
Mixed Greens Salad with Miso Garlic Vinaigrette, Curry Remoulade, Lion’s Mane ‘Crab’ Cakes
2025 Recipes
February 22 & 23
Thai Yellow Curry with Mixed Greens, Yellow Curry Paste
February 28 – March 2
Mixed Greens Salad with Miso Garlic Vinaigrette, Curry Remoulade, Lion’s Mane ‘Crab’ Cakes
2024 Recipes
January 2-8: Leeks
Leek Bread Pudding, Leek Dip, Potato Leek Soup
January 20-21: Sausage and Collard Green Stew
January 27-28: Mexican Veggie Soup
February 3-4: Tuscan Kale Soup
February 17-18: Gumbo
February 24 – March 5: Garlic
Garlic Hummus, Garlic Mashed Potatoes, Garlic Croutons
March 5-11: Pinto Beans
Borracho Beans, Pinto Bean Brownies, Bean Dip
March 12-25: Tomato
Tomato Bread, Tomato Jam, Oven Dried Tomatoes
April 2-8: Cauliflower
Cauliflower Fried Rice, Cauliflower Cake, Cauliflower Icing
April 13-14: Sweet Caramel Onion Ice Cream
April 20-21: Vanilla Black Bean Ice Cream
April 27-28: Banana Blueberry and Bean Ice Cream
May 4-5: White Bean Strawberry Ice Cream
May 11-12: Garlic Ice Cream
May 18-19: Sweet Potato Pecan Ice Cream
May 25-26: Berries and Cream Ice Cream
June 1-2: Strawberry Ice Cream
June 8-9: Pride in Bloom Sherbet
June 15-16: Tropical Tomatillo Ice Cream
June 22-23: Mango Squash Sorbet
June 29-30: Honeydew Melon Sorbet
July 6-7: Lemon Berry Sorbet
July 20-21: Raspberry Sorbet
July 27-28: Watermelon Sorbet
August 10-11: Pina Colada Ice Cream
August 17-18: Mandarin Orange Bell Pepper Sorbet
August 24-25: Sweet Kiwi Serrano Sorbet
September 21-22: Butter Pecan Ice Cream
September 30 – October 6: Peaches
Peach BBQ Sauce, Easy Peach Jam, Peach Ice Cream
October 7-13: Strawberry
Classic Poteet Strawberry Ice Cream, Strawberry Glaze, Easy Strawberry Cake
October 14-20: Hibiscus
Hibiscus Cherry Cake, Hibiscus Syrup, Hibiscus Tea
October 21-27: Sweet Potato
Sweet Potato Shortbread, Sweet Potato Casserole, Sweet Potato Ice Cream
October 28-November 3: Cilantro
Lemony Cilantro Ice Cream, Cilantro Shortbread w/Lime Icing, Cilantro Chimichurri
November 11-17: Pear
Cinnamon Pear Bread, Chardonnay Poached Pears, Easy Pear Butter
November 18-24: Pumpkin
Pumpkin Bread, Pumpkin Pie Cream Cheese, Pumpkin Ice Cream
November 24-December 1: Cabbage
German Braised Cabbage, Sweet Cabbage Compote, “Grape” Cabbage Ice Cream
December 2-8: Apples
Apple Turnovers, Apple Butter, Apple Honey
December 9-15: Tomatoes
Italian Sausage and Veggie Soup, Easy Spaghetti Sauce, Tomato Bread
December 16-22: Beet Greens
Beet Greens and Vegetable Soup, Collard Greens and Basil Pesto, Easy Christmas Cake
December 23-29: Basil
Savory Bread Pudding, Basil Pesto, Tomato Basil Soup
