Food & Wine Festival
Savor the best of Dallas!
About
Savor the best of Dallas at the annual Food & Wine Festival on March 27 from 7-9pm, co-chaired by Chef Sharon Van Meter and Adrian Verdín. Set around the historic DeGolyer Estate and its surrounding gardens, this culinary evening features delicious bites from top chefs paired with exceptional wine and beer.
Admission
General Admission – $159 (Members $139)
- Regular garden entry at 7pm
- Small glass logo wine goblet
- Two dozen wineries with over 125 varieties for tasting
- Over three dozen small plates from top Dallas chefs
VIP Experience – SOLD OUT
- Valet parking
- Take home swag
- Early garden entry at 6pm
- Signature cocktail
- Two dozen wineries with over 125 varieties for tasting with exclusive VIP tastings
- Over three dozen small plates from top Dallas chefs with exclusive VIP tastings
- Large glass logo wine goblet with wine
2025 Restaurants
55 Seventy Private Club
Amor y Queso
Asian Mint
AT Bistro
Bbbop Seoul Kitchen
Café Momentum
Catbird at Thompson
Catch
Chef Mollie G: Custom Catering
CocoaVina
Curio Kitchen & Market
Eataly – Terra
Empire Baking Company
Encina
Fearing’s Restaurant
Garden Cafe
Gelato La Boca
Goodwins
Harvest at the Masonic
Humble: Simply Good Pies
La Duni Baking Studio
Las Almas Rotas
Loro Asian Smokehouse and Bar
Malai Kitchen
Meridian at The Village Dallas
Molino Olōyō
Monarch
Mozzarella Co/Empire Baking Co
Nena Postreria
Nikki’s Greek Bistro
Nuri Steakhouse
Ocean Prime
Parigi
Profound Farms
Pyramid Restaurant at The Fairmont Dallas
Rye
Saint Rocco’s New York Italian
SER Steaks & Spirits
Shinsei
Slow Bone
Starship Bagel
Sugar & Sage Bakery
Taco y Vino
The Finch
The Jelly Queens
The Saint
2025 VIP Restaurants
Dude, Sweet Chocolate
Ebesu
Fond
Georgie’s
Knife Dallas
Nick & Sam’s
Quarter Acre
Salum
Sushi Rock
Thank Your to our 2025 Sponsors:
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